download best way to cook bubble and squeak

Remove from the oven, fluff with a fork, cover again and cook for a further 20 minutes. Place the required quantity of Bubble & Squeak in an ovenable covered dish and cook in the centre for 25 minutes. 4 Servings (8 discs): Heat on full power for 4 minutes, fluff the Traditional Bubble & Squeak with a fork, and then place back in a microwave and heat for 4.5 further minutes.2 Servings (4 discs): Heat on full power for 2 minutes, fluff the Traditional Bubble & Squeak with a fork, and then place back in a microwave and heat for 2.5 further minutes.

Cook the potato, stirring to dislodge any cooked-on bits from the base of the pan, for 1-2 mins.

1 Serving (2 discs): Heat on full power for 1 minute, fluff the Traditional Bubble & Squeak with a fork, and then place back in a microwave and heat for 1.5 further minutes. Heat 2 tbs olive oil in a large deep frypan over high heat.

Place the Bubble & Squeak on a microwaveable plate and cook on Full Power for: Ensure food is piping hot throughout before serving.

Our cooking instructions are for guidelines only. Recipes Meat and Poultry Pork Bubble and Squeak 4.

Download best way to cook bubble and squeak